Pastry Perfection: Layers & Flavors

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Pastry Perfection: Layers & Flavors

Master the art of making flaky pastries and layered cakes. Learn essential techniques for dough, fillings, and decoration, creating irresistible treats ideal for celebrations, gatherings, or everyday indulgence.

Class Modules:

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What You Can Learn:

  • Make flaky, layered pastries and cakes
  • Master dough, fillings, and decoration
  • Create pastries for celebrations and daily enjoyment
  • Present pastries beautifully for any event

Duration:

10 days
Master the art of flaky pastries and layered cakes. Discover basic dough, filling, and decoration skills for making tempting sweet and savory pastries ideal for celebrations, gatherings, or everyday indulgence. Every time, you’ll be impressed with the stunning bakery-style results.

Meet Your Instructor

Shahnaz Begum

With a warm smile and a passion for baking, Shahnaz Begum brings years of hands-on experience to every class. She’s committed to helping you discover the joy and creativity of baking, no matter your skill level.

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7000/ Full course

BDT

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Info Class

  • 4 Hour / Session
  • Monday and Friday
  • Printed Recipes
  • 10 days

Have Any Question?

Have any questions about our courses or services? We’re here to help! Reach out anytime—we’ll guide you with friendly advice, baking tips, and quick answers.

Apply Now