Artisan Bread & Buns: From Grain to Gourmet

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Artisan Bread & Buns: From Grain to Gourmet

Discover the secrets of soft breads and flavorful buns. Learn about yeast, dough preparation, proofing, and shaping. Bake classic loaves, dinner rolls, and stuffed buns with confidence and consistency.

Class Modules:

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What You Can Learn:

Make soft breads and flavorful buns
Understand yeast and dough preparation
Bake and store bread for freshness
Create both classic and stuffed varieties

Duration:

10 days

Discover the principles of soft, tasty breads and buns. Find out about yeast, dough prep, proofing, and shaping. Baking classic loaves, dinner rolls, and stuffed buns provides you the confidence to produce bakery-quality bread at home for any kind of event.

Meet Your Instructor

Shahnaz Begum

With a warm smile and a passion for baking, Shahnaz Begum brings years of hands-on experience to every class. She’s committed to helping you discover the joy and creativity of baking, no matter your skill level.

7500/ Full course

BDT

Info Class

Have Any Question?

Have any questions about our courses or services? We’re here to help! Reach out anytime—we’ll guide you with friendly advice, baking tips, and quick answers.

Artisan Bread & Buns: From Grain to Gourmet